Achieve sizzling, restaurant-quality stir-fries at home with this Zhangqiu iron wok designed for induction cooking.
32 cm Chinese-style wok with a flat bottom for stable, even heating on induction cookers, so you can stir-fry with confidence and achieve restaurant-worthy sears every time.
Durable cast iron construction gives you lasting performance and reliable heat retention for searing, browning, and quick, flavorful sautéing.
Single-bottom design ensures you enjoy even heat distribution across the cooking surface, minimizing hot spots and delivering consistent results, edge to edge.
Includes a lid, with a total weight of 2.2 kg (including lid), offering sturdy handling and versatile cooking options—from high-heat stir-fry to slow braises.
